Who the heck doesn’t loooooove garlic bread?! Or any kind of bread for that matter. I don’t know anyone. So needless to say, when I pinned this I was super anxious to get cookin’. The original recipe can be found here: http://life-as-a-lofthouse.blogspot.com/2011/06/parmesan-pull-aparts.html
What You Need:
1 can refrigerated biscuits
3 tbls butter
Dried Minced Onion
Now, I don’t know about you- but I always shop on a budget. This week the Pillsbury Simply French Bread was on sale, so that’s the refrigerated biscuits that I bought. And it was really good! When I make these again, I’ll definitely use the same thing.
Now, cut the butter into small pieces and spread across the bottom of the pie dish…then sprinkle with the garlic powder and minced onion. WARNING: You might be tempted to go all-out with the garlic and onion, but trust me, don’t. There is plenty of flavor in the parmesan cheese. Okay, after the garlic and onion, sprinkle with the cheeses (I didn’t measure, I just liberally sprinkled 🙂 ). Place the biscuits on top of all that. Bake at 425 for 15-18 minutes. It smells GOOOOOOD!
They. Were. So. Good. Me and the hubby chowed DOWN! Oh so yummy. We rate this 5 out of 5 stars and I will absolutely be making these again!